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Recent Examples of variety meatMeanwhile, through February, pork and pork variety meat exports accounted for 31 percent of all U.S. production, according to the U.S. Meat Export Federation.—Fox News, 24 June 2020 Cook ground pork patties and ground pork mixtures such as meat loaf to 160 °F, and all organ and variety meats (heart, kidney, and liver) to 160 °F.—Sasha Henriques, Woman's Day, 4 Sep. 2015 Exports of pork variety meats to China fell by 26% in the first half of 2018 from a year earlier, according to the U.S. Meat Export Federation.—Benjamin Parkin, WSJ, 6 Sep. 2018 Hispanic shoppers are almost three times as likely as the overall population to buy variety meats, according to market-research firm Nielsen.—Benjamin Parkin, WSJ, 6 Sep. 2018 China is the third-largest market for American pigs and the biggest market for variety meats (pig feet, livers and hearts), which most Americans do not eat.—The Economist, 19 Apr. 2018 As variety meats go, intestines are not at the top of my list.—Pete Wells, New York Times, 15 Mar. 2018
That right there is a nice helping of red meat for fans hoping the Bears make a big splash when the negotiating window for free agents opens March 10.
—
Dan Wiederer,
Chicago Tribune,
25 Feb. 2025
Eating less than 50 grams (1.76 ounces) of red meat per day is recommended to lower the risk of cancers like prostate, breast, or colorectal cancer.7
Red meat also has more environmental contaminants than white meat (poultry).
Other highlights include a leafy green courtyard and a ping pong and games room.
—
Stephan Rabimov,
Forbes,
22 Mar. 2025
And that message should come to him via the sport and its players union and also from fans, whose statement begins with low attendance but should also be heard loudly from fans at the games.
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